Marrow - Food&_ | Food, Stories, Recipes, Photography & Illustration
It was a bone but he’d placed it in front of me as if it were cake. There had obviously been a misunderstanding (ours) – from the waiter’s vague gestures
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Ingredients
- 4 sizeable marrow bones cut through the middle (beef or veal)
- 2 shallots, diced
- Half a small jar of capers, finely chopped
- Parsley, finely chopped
- Lemon (for the juice)
- Salt, pepper
- Toast
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