Radishes Roasted with Greens – Vermont Organic Farm | Cedar Circle Farm & Education Center
Roasting makes everything sweeter. You can use both the greens and radish roots.
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Ingredients
- 3 bunches radishes small with greens attached
- 2 T extra-virgin olive oil
- 2 T unsalted butter
- 2 T fresh lemon juice
- salt
- pepper
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