Sauteed Radishes with Spring Greens – Vermont Organic Farm | Cedar Circle Farm & Education Center
This mix of peppery radishes and spring arugula mellows as it cooks. If your radishes have beautiful looking greens attached, you can substitute those for the arugula, or add them in.
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Ingredients
- 4 Tbsp unsalted butter
- 1 small shallot minced
- 1 pound radishes quartered
- 4 cups arugula washed well
- 2 Tbsp lemon juice freshly squeezed
- salt
- freshly ground pepper
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