Glazed Teriyaki Eggplant | Street Kitchen USA

Ingredients

• Vegetable oil for greasing
• 3 medium eggplants (approx. 1.3kg), tops removed
• 1 x 255g Street Kitchen Japanese Teriyaki Chicken Stir-fry Kit
• 3 teaspoons vegetable oil
• Sliced green onion to garnish
• 1 cup (150g) edamame
• 3 cups cooked and cooled brown rice
• 3 red radishes, thinly sliced
• 2 green onions, thinly sliced
• 1/4 cup chopped coriander, plus extra for garnish
• 1/4 cup (60ml) rice vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon olive oil
• Salt and pepper