Spicy Mexican Street Corn Dip is a Must-Try Appetizer!
This addictive cheesy street corn dip is bursting with southwest flavor and is so quick to make for game day or for easy entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Cooking tools:
- Microplane
- Citrus press
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonaise
- 4 oz. can hot green chiles
- 1/2 cup sharp cheddar cheese
- 1/2 cup Mexican Cotija cheese, crumbled
- 1 cup frozen corn, defrosted
- 1 teaspoon hot sauce (such as Chalula)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/4 cup cilantro, chopped
- juice from one large fresh lime (and zest from 1/2 the lime)
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