Kung Pao Vegetables | Wegmans

Name: Kung Pao Vegetables | Wegmans
Total time: 15 min
Ingredients: 1 pkg (12 oz) Wegmans Veggie Stir Fry Blend; 1/2 (about 1/2 lb) purple eggplant, trimmed, 1-inch dice; 1 tsp Wegmans Cornstarch; 1 Tbsp Wegmans Pure Olive Oil; 1/2 bunch green onions, trimmed, thinly sliced; 1/2 cup Wegmans Roasted Unsalted Whole Cashews; 2 tsp Wegmans Pure Toasted Sesame Oil; Optional: 1 container (14 oz) Wegmans Organic Extra Firm Tofu, drained, 1/2-inch dice; 2 1/4 Tbsp Wegmans Ginger Sesame Oil Paste; 1 1/2 Tbsp Fly By Jing Sichuan Gold Oil; 6 Tbsp Wegmans Organic Stir-Fry Sauce; 2 1/4 Tbsp thinly sliced green onions; 3 3/4 Tbsp Wegmans Soy Sauce; 1 Tbsp Wegmans Vegetarian Oyster-Style Sauce; 1 1/2 tsp Wegmans White Granulated Sugar

www.wegmans.com

Use our Kung Pao Sauce and Veggie Stir Fry Blend to whip up this customer-favorite veggie dish in just 15 minutes.

View full recipe on www.wegmans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wegmans.com.

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Ingredients

1 pkg (12 oz) Wegmans Veggie Stir Fry Blend
1/2 (about 1/2 lb) purple eggplant, trimmed, 1-inch dice
1 tsp Wegmans Cornstarch
1 Tbsp Wegmans Pure Olive Oil
1/2 bunch green onions, trimmed, thinly sliced
1/2 cup Wegmans Roasted Unsalted Whole Cashews
2 tsp Wegmans Pure Toasted Sesame Oil
Optional: 1 container (14 oz) Wegmans Organic Extra Firm Tofu, drained, 1/2-inch dice
2 1/4 Tbsp Wegmans Ginger Sesame Oil Paste
1 1/2 Tbsp Fly By Jing Sichuan Gold Oil
6 Tbsp Wegmans Organic Stir-Fry Sauce
2 1/4 Tbsp thinly sliced green onions
3 3/4 Tbsp Wegmans Soy Sauce
1 Tbsp Wegmans Vegetarian Oyster-Style Sauce
1 1/2 tsp Wegmans White Granulated Sugar