Sherry Mayonnaise from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
This complements combinations like the Smoked Turkey Salad but is also delicious on a chicken sandwich or served as a dip for crudités.
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Ingredients
- 1 whole egg
- ¼ cup sherry vinegar
- 1 tablespoon Dijon mustard
- 2 egg yolks
- Salt
- freshly ground black pepper
- 2 cups corn oil
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