Thai Salad Bowl with Nadura* - Nadura

Ingredients

• 200g Nadura* Meat or Chicken Free Burgers
• 100g Glass Noodles (mung bean or rice vermicelli)
• 80g Carrot, julienned
• 80g Cucumber, deseeded and julienned
• 60g Red Cabbage, finely shredded
• 10g Spring Onion, sliced on the diagonal
• 10g Fresh Coriander, roughly chopped
• 10g Fresh Mint, finely chopped
• 20g Roasted Peanuts, crushed (for topping)
• 40g Peanut Butter (unsweetened, smooth or crunchy)
• 20g Fresh Lime Juice
• 10g Soy Sauce or Tamari
• 10g Maple Syrup or Coconut Sugar
• 5g Toasted Sesame Oil
• 1 small Garlic Clove, finely grated
• 10-15 ml water