Coconut Tres Leches Cake - Recipes | Pampered Chef US Site

Ingredients

• 2 cups (500 mL) sweetened flaked coconut
• 1 pkg (15-16.5 oz or 432-515 g) white cake mix
• 1 cup (250 mL) water
• 3/4 cup (175 mL) 2% plain low-fat Greek yogurt
• 3 eggs
• 1 can (14 oz or 300 mL) sweetened condensed milk
• 1 can (13.5 oz or 398 mL) lite coconut milk
• Fresh berries and Whipped cream (optional)