BEEF WELLINGTON BURGERS - Sutter Home Family Vineyards

BEEF WELLINGTON BURGERS - Sutter Home Family Vineyards

www.sutterhome.com

Ingredients**Please not exactly 16 ingredinets were used, with some being repeated more than once. Ingredients: MUSHROOM TOPPING: 2 cups sliced baby portabella mushrooms 2 shallots ½...

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Cooking tools:

  • Grill
  • Pastry brush
  • Baking sheet
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pan
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plastic wrap
  • Aluminum foil
  • Zip-top bag
  • Toothpick

Ingredients

  • 2 cups sliced baby portabella mushrooms
  • 2 shallots
  • ½ cup Sutter Home Cabernet Sauvignon
  • ½ tsp kosher salt
  • ¼ tsp freshly ground pepper
  • 2 tablespoons capers
  • 3 tablespoons unsalted butter softened at room temperature
  • ¼ cup bread crumbs
  • 4 garlic cloves
  • 2 pounds ground chuck
  • ½ tsp freshly ground nutmeg
  • 1 ½ tsp kosher salt
  • 1 tsp freshly ground pepper
  • 2 tablespoons worchestershire sauce
  • ¼ cup Sutter Home Cabernet Sauvignon
  • 3 sheets puff pastry brought to room temperature
  • 2 tablespoons of unsalted butter
  • 1 egg
  • 2 cups crumbly gorgonzola cheese
  • Vegetable oil for brushing the grill rack
  • 1 bunch fresh baby spinach leaves

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