Rainbow Vegetable Kabobs With Creamy Sriracha Sauce
View our recipe for Rainbow Vegetable Kabobs With Creamy Sriracha Sauce made with farm-fresh Cal-Organic vegetables.
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Ingredients
- 1 large Cal-Organic Red Onions
- 5-7 medium Cal-Organic Gold Potatoes
- 1 bunch Cal-Organic Easter Egg Radishes
- 1 bunch Cal-Organic Rainbow Bunch Carrots
- 1 small head Cal-Organic Cauliflower
- 1 small head Cal-Organic Broccoli
- 2 tbsp. avocado oil
- 1 lemon
- Himalayan sea salt, to taste
- Black pepper, to taste
- 1/4 cup tahini
- 1-2 tbsp. sriracha
- 1/4 cup water
- 1 bunch Cal-Organic Cilantro
- Sesame seeds, to garnish
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