Rainbow Kachumbari recipe | Vibrant Salad | Woolworths TASTE

Ingredients

• 1 baby green cabbage, very thinly sliced
• 1 baby red cabbage, very thinly sliced
• 1 red onion, halved and thinly sliced
• 1 large carrot, peeled and finely sliced julienne
• 500 g Woolworths exotic tomatoes, quartered
• 1 green chilli, thinly sliced
• 1 red chilli, thinly sliced
• 1 large avocado
• 1⁄2 cup white wine vinegar
• 40 g brown sugar
• sea salt
• freshly ground black pepper
• 1 t dried mixed herbs