Curly Kale Quinoa Salad
Curly kale quinoa salad made with Borough Broth Organic Free-Range Chicken Bone Broth for rich flavour, tender grains and vibrant, nourishing plant‑based goodness.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- ½ cup quinoa
- 3 handfuls of curly kale
- 1 mango
- 1 handful of strawberries
- 1 avocado
- 1 handful cashew nuts
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 324g (1 pouch) Borough Broth Organic Chicken Bone Broth
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