Cinnamon Custard Snowskin Mooncake | McCormickAsia.com

Ingredients

• For the Custard
• 1 1/2 cups / 360g Whole milk
• 1/2 cup / 120g Whole Milk (For Egg Tempering)
• 2 tbsp & 1tsp / 35g Butter
• 4 tbsp / 45g Corn flour
• 8 tbsp / 100g Castor Sugar
• 2 tbsp / 20g Rice Maltose
• 6 whole / 90g Egg Yolks
• 1/2 tsp / 1g Salt
• 1 tsp / 3g, McCormick® Cinnamon, Ground
• 1/2 tsp / 3g, MCCORMICK® ALL NATURAL PURE VANILLA EXTRACT
• For the Snow Skin
• 3/4 cup & 2 tbsp / 130g Rice flour
• 1/2 cup & 2 tbsp / 100g Glutinous Rice Flour
• 1 tbsp / 10g Corn Starch
• 1/2 cup / 100g Castor Sugar
• 1 1/2 cups / 350g Whole Milk
• 1/4 cups / 60g Vegetable Oil
• 1 tsp / 5g, MCCORMICK® ALL NATURAL PURE VANILLA EXTRACT
• As needed Corn starch for dusting