Artichoke Dip
Artichoke Dip Print recipe Print with main photo Print text only Serves 10 Prep time 5 minutes Cook time 30 minutes Total time 35 minutes Meal type Appetizer, S
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Cooking tools:
- Souffle dish
- Grater
- Oven
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2- 14 oz. Cans Artichoke Hearts - NOT marinated (drained and chopped)
- 1 Cup Fresh Parmesan (grated)
- 1 Cup Mozzarella (shredded)
- 1 Cup Mayo
- 1 Teaspoon Salt
- 1 Clove Garlic (minced)
- 2 Tablespoons Butter (to butter the souffle dish)
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