Baked sweet potatoes with chorizo chilli recipe

Baked sweet potatoes with chorizo chilli recipe

www.sainsburysmagazine.co.uk

This baked sweet potato recipe is bursting with Spanish flavours thanks to a chorizo chilli topping. Sweet potatoes are a healthy base for a meal as they are high in vitamins A and C, and this recipe...

View full recipe on www.sainsburysmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Oven
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring spoon
  • Spoon
  • Fork
  • Plate

Ingredients

  • 2x500gpacksof2bakingsweetpotatoes
  • 8minicookingchorizosausages,sliced- use gluten-free chorizo, if required
  • 2tspoliveoil
  • 1smallredonion,chopped
  • 1tspsmokedpaprika
  • 1tspgroundcumin
  • smallpinchchilliflakes
  • 1x400gtinchoppedtomatoes
  • 1x400gtinkidneybeans,rinsedanddrained
  • 2roastedredpeppersfromajar,sliced
  • 150glightersouredcream,toserve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This