Baked sweet potato with easy black bean chilli
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Microplane
- Colander
- Measuring spoon
- Mixing bowl
Ingredients
- 4 baking sweet potatoes, around 275g-300g each
- fine sea salt
- 1 onion, finely chopped
- 1 tbsp sunflower oil
- 1 x 30g pack taco seasoning mix (we used Santa Maria)
- 1 tbsp tomato purée
- 2 x 380g cartons black beans, rinsed and drained
- 15g Belgian dark cooking chocolate, chopped
- 4 generous tbsp soured cream
- 1 avocado, sliced
- 2 tbsp chopped coriander leaves
- 1⁄2 red chilli, deseeded and finely chopped
- lime zest, to serve
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