Baked sweet potato with chorizo and melting cheese
Baked sweet potato with chorizo and melting cheese Baked sweet potato with chorizo and melting cheese Tamsin Burnett-Hall Tamsin learned the tricks of the
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Nonstick skillet
- Stove
- Grill
- Chef's knife
- Cutting board
- Grater
Ingredients
- 4 baking sweet potatoes, around 275g-300g each
- fine sea salt
- 1 x 150g pack cooking diced chorizo
- 1 bunch of spring onions, roughly chopped
- about 150g Pomodorino tomatoes, halved
- 60g grated mature cheddar or mozzarella
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