Chai cupcakes - la Perruche

Ingredients

• 4 teaspoons ground cinnamon
• 2 teaspoons ginger powder
• 2 teaspoons cardamom powder
• 1 teaspoon 4-spice powder
• 1/2 teaspoon nutmeg powder
• 200 g flour
• 150 g La Perruche Cassonade
• 150 g milk (plant-based milk option)
• 80 g butter
• 2 eggs
• 3 tablespoons neutral oil
• 3 level teaspoons chai spices
• 2 teaspoons natural vanilla extract
• 1 teaspoon baking powder
• 1 pinch salt
• 20 cl cold whole cream
• 25 g icing sugar
• 1 teaspoon vanilla flavoring