Citrus-Thyme Pork with Spicy Asparagus Sauté | Publix Super Markets

Ingredients

• 1 teaspoon fresh thyme
• 1 orange, for zest/juice
• 1 pork tenderloin (about 1 lb)
• Large zip-top bag
• 1/4 cup garlic vinaigrette
• 1/8 teaspoon pepper
• 3 tablespoons unsalted butter
• 1/4 teaspoon minced garlic
• 1 tablespoon all-purpose flour
• 1/3 cup sliced fresh green onions
• 2/3 cup reduced-sodium chicken broth
• 1 lb fresh asparagus spears
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground red pepper