Recipe Lentil and Eggplant Meatballs
Lentil and Eggplant Meatballs are perfect vegetarian meatballs suitable for both adults and children. This egg-free recipe can be either fried or baked.
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Mixing bowl
- Slotted spoon
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Airtight container
- Pastry brush
- Spatula
Ingredients
- 200 g of Lentils
- Mezza of Eggplant
- 3 cucchiai of All Purpose Flour
- 6 foglie of Basil
- Mezza of Lemon Peel
- 1 spicchio of Garlic
- 2 cucchiai of Extra Virgin Olive Oil
- q.b. of Sunflower Seed Oil
- q.b. of Salt
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