Citu’s Cabbage, Fennel and Orange Salad - CERES Fair Food

Citu’s Cabbage, Fennel and Orange Salad - CERES Fair Food

www.ceresfairfood.org.au

This salad is fresh, crunchy, tangy and sweet, with an acidity that acts as the perfect accompaniment to any heavier main!

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Ingredients

  • 1/4 medium white cabbage
  • 1/4 medium red cabbage
  • 1 medium fennel (optional but adds that aniseed edge)
  • 2 navel oranges
  • 1/2 bunch (about 15 g) dill
  • 1/2 bunch (about 15g parsley
  • Olive oil 80ml
  • White wine vinegar 120ml
  • Honey or maple syrup 2 tsp
  • Pine nuts or hazelnuts or sunflower seeds or pepitas, toasted (optional)
  • 1 small red onion finely sliced

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