Danish Stegt Flaesk Recipe | Campbells Prime Meat
A recipe for a traditional Danish Stegt Flaesk. Part of our meat around the world recipe series, this is our Stegt Flaesk recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Paper towel
Ingredients
- 1 kg pork belly, scored
- Juice from 1 lemon
- 2 tsp sea salt
- 800g new potatoes
- 25g butter
- 3 tbsp flour
- 250 ml milk
- 125 ml cream
- large bunch of finely chopped parsley
- pinch of nutmeg
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