Hot Cross Sultana Muffins - Sunbeam Foods - Australian Dried Fruits
Hot Cross Sultana Muffins Preparation 20 Minutes Cook 10 Minutes Serves 24 Method Cream together the butter, sugar and orange rind until light and fluffy.
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Ingredients
- 125g butter, softened
- ⅔ cup brown sugar
- finely grated rind of 1 orange
- 2 eggs
- 1 cup self raising flour
- 2 teaspoons ground cinnamon
- 1 cup bran flake cereal
- 1 cup Sunbeam Sultanas
- 1 cup chopped Sunbeam Walnuts
- 1 cup natural yogurt
- 2 tablespoons self raising flour
- 2 tablespoons water
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