Choc Sultana Hot Cross Bun - Sunbeam Foods - Australian Dried Fruits
Choc Sultana Hot Cross Bun Preparation 105 Minutes Cook 30 Minutes Serves 12 Method Preheat oven to 200°C - Sieve plain flour and mixed spice.
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Ingredients
- 4 cups plain flour
- 2 tsp mixed spice
- 2 tsp cinnamon
- 125g butter, softened
- 2 x 7g sachets dry yeast
- ½ cup castor sugar
- 250g Sunbeam Sultanas
- 80g Sunbeam Currants
- 250g milk chocolate dots, chopped
- 250ml warm milk
- 2 eggs, lightly beaten
- 1/3 cup water
- ½ cup plain flour
- 1 tbs castor sugar
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