Custard-stuffed Hot Cross Doughnuts - Sunbeam Foods - Australian Dried Fruits
Custard-stuffed Hot Cross Doughnuts Preparation 1HR 55M Cook 45 Serves 16 Method Ingredients 80ml (1/3 cup) water 90g (1 cup) Sunbeam Sultanas 45g (1/4 cup)
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Ingredients
- 80ml (1/3 cup) water
- 90g (1 cup) Sunbeam Sultanas
- 45g (1/4 cup) Sunbeam Currants
- 1 cinnamon stick
- 1 vanilla bean, split lengthways
- 125ml (1/2 cup) honey
- 1 tbsp Liqueur 43 or your favourite liquor (optional)
- 7g sachet dried yeast
- 300ml milk, warmed
- 600g (4 cups) plain flour, plus extra for dusting
- 1/2 tsp mixed spice
- 100g unsalted butter, at room temperature, chopped
- 1 egg
- Melted butter, to brush
- White chocolate melts, melted, cooled
- 2 tbsp custard powder
- 200ml milk
- 125ml (1/2 cup) thickened cream
- 80g white chocolate coarsely chopped
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