Danish Pastry

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons grated lemon peel
• 3/4 cup milk
• 1/2 cup water
• 1/4 cup butter or margarine
• 2 eggs, reserve egg white for Egg Glaze
• 2 tablespoons corn starch
• 1-1/2 cups butter, softened
• Egg Glaze
• 1 egg white
• 1 tablespoon water
• Fruit jelly OR preserves, any flavor
• Coarse sugar
• Almond Drizzle, optional
• 1 cup powdered sugar
• 1/4 teaspoon almond extract
• 1 to 2 tablespoons half && half OR milk