Black Bean Braised Beef With Asian Mushrooms & Ginger Recipe
A classic Asian flavour combination of rich black bean sauce with a ginger kick.
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Cooking tools:
- Dutch oven
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 600g chuck steak, trimmed and diced
- 1 tbsp salted black beans*, soaked in warm water for 5 minutes
- 150g Asian mushrooms**, trimmed
- Thumb sized piece ginger, cut into fine matchsticks
- 1 cup salt-reduced beef stock
- 1 cup Chinese rice wine
- 2 teaspoons sugar
- Rice, sliced spring onions, coriander and Asian greens, to serve
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