Bread Pudding with Dried Apricots and Cherries | Tante Marie's Kitchen
Indulge in Tante Marie's Bread Pudding with Dried Apricots and Cherries—an all-time winter favorite, perfect for dessert gatherings. Serves 8-10.
Ingredients
- 8 egg yolks
- 2 cups sugar
- 2 cups milk
- 2 cups cream 1/4 lb. dried apricots, sliced
- 1/4 lb. dried cherries (or cranberries)
- 1 cup sugar
- 2 cups water 2 loaves (Orowheat or Northridge white bread)
- 1 cup cream
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