Bread Pudding with Dried Apricots and Cherries | Tante Marie's Kitchen

Bread Pudding with Dried Apricots and Cherries | Tante Marie's Kitchen

tantemarie.com

Indulge in Tante Marie's Bread Pudding with Dried Apricots and Cherries—an all-time winter favorite, perfect for dessert gatherings. Serves 8-10.

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Ingredients

  • 8 egg yolks
  • 2 cups sugar
  • 2 cups milk
  • 2 cups cream 1/4 lb. dried apricots, sliced
  • 1/4 lb. dried cherries (or cranberries)
  • 1 cup sugar
  • 2 cups water 2 loaves (Orowheat or Northridge white bread)
  • 1 cup cream

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