Cheese Canederli | The recipes of AIA
This typical recipe from Trentino-Alto Adige is perfect for autumn evenings, when you need a tasty dish!
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Ingredients
- 2 extra fresh large AIA eggs
- 250 g of stale bread
- 250 g of cheese
- 250 ml of milk
- 40 g of butter
- 50 g of flour
- 1 onion
- Chives to taste
- Salt
- pepper
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