CANEDERLI WITH CHEESE
Hearty canederli with cheese, made easy with Bauer Vegetable Dadocremà, perfect for a comforting meal.
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Ingredients
- 200 g stale bread
- 150 g cheese – edam, fontina or asiago
- 100 g grated cheese
- 3 teaspoons BAUER VEGETABLE DADOCREMA (for 2 l water)
- 3 eggs
- 1/2 onion
- 200 ml whole milk
- 20 g butter
- 2 tablespoons plain flour
- chopped parsley to taste
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