Canederli
Canederli The first time I made these little beauties it was a cold winters night back in England.
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Ingredients
- 200g stale bread cubed
- 200ml warm milk
- 2 shallots finely chopped
- Butter or olive oil for frying
- 1 tbsp chopped parsley
- 20g plain flour
- 40g Serrano ham very finally chopped
- 1 egg beaten
- 20g Parmesan
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