Vegan Hemp Burger Recipe - EatWell Magazine

Ingredients

• <b>Patties<b>
• 1 onion, finely diced
• 1 cup mushrooms, finely chopped
• 1 cup hemp flour
• 450g firm tofu, puréed into “ricotta”
• 1 tbsp Dijon mustard
• 1 tbsp tomato paste
• 1 tbsp vegan stock powder
• 420g tin brown lentils, drained & rinsed
• 1 tsp fresh rosemary, finely chopped
• 1 tsp tamari
• 1 tbsp maple syrup<br><br><b>Burger<b>
• 4 wholemeal bread rolls
• 4 handfuls of mixed leafy greens, roughly chopped
• ½ red onion, thinly sliced
• 1 carrot, grated into long thin strips
• 8 tbsp cashew sour cream or your favourite sauce