Hemp Burgers with All the Trimmings - Vegan Recipe

Ingredients

• 1/4 cup hemp seeds
• 1 x 420g can chickpeas (with 40ml of the liquid)
• 3 tablespoons chickpea flour (or hemp flour or plain flour)
• 1 teaspoon cumin seeds
• 1 garlic clove, roughly diced
• 1/4 brown onion, diced
• 1 teaspoon coriander powder
• 1 teaspoon each salt & pepper
• 40ml extra virgin olive oil
• [To serve]
• 2 tomatoes
• 1/2 brown onion (reserved from the onion used in the patty)
• 1/2 head iceberg lettuce
• 4 bread buns (gluten-free if required)
• 50g cultured oat butter (or plant-milk of choice)
• 100ml rose harissa paste
• Plant-based mayonnaise