Pumpkin Cinnamon Rolls Recipe - Six Sisters' Stuff

Ingredients

• ¼ cup warm water
• 2 ½ teaspoons yeast
• 1 teaspoon sugar
• ½ cup milk
• 2 eggs
• 1 cup canned pumpkin puree
• ⅓ cup margarine (melted)
• ½ cup sugar
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• 1 teaspoon salt
• 5-6 cups flour
• ½-⅔ cup canned pumpkin puree (to your preference)
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 2 Tablespoons cinnamon
• 4 ounces cream cheese (room temperature)
• 3 Tablespoons butter
• ½ teaspoon vanilla
• 2 - 2 ½ cups powdered sugar