Maple Roasted Carrots, Brussels Sprouts & Date Salad
This festive salad showcases lots of colours that will look fabulous on the table, plus it's a creative way to use up those leftover Brussels sprouts!
Ingredients
- 300g carrot
- 150g Brussels sprouts
- 80g Deseeded date
- 1tsp ground cumin
- 1tsp smoked paprika
- 1tbsp maple syrup
- 1tbsp olive oil
- salt & pepper
- 2tbsp tahini
- 120g yoghurt
- 1tsp lemon zest
- 1tbsp lemon juice
- olive oil
- 2tbsp Pomegranate seed
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