Flageolet Bean Gratin | Community Recipes | Nigella's Recipes | Nigella Lawson
Flageolet Bean Gratin | A community recipe from Nigella's Recipes. Served with garlic, shallots, and Parmesan, this vegetarian dish is both comforting and delicious. Perfect for bean lovers!
Keywords
- Comfort
- French Inspired
- Christmas
Ingredients
- 225 grams flageolet beans (soaked overnight)
- 2 cloves garlic (peeled)
- 1 shallot (peeled and sliced)
- 2 sticks celery (trimmed and sliced)
- 1 large carrot (trimmed, peeled and sliced)
- 1 bay leaf
- 120 grams creme fraiche
- 1 pinch of salt
- 1 pinch of pepper
- 50 grams breadcrumbs
- 4 tablespoons grated Parmesan
- 25 grams unsalted butter
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