Sticky Pineapple Rice
Vegan sticky pineapple fried rice with gochujang-glazed pineapple, smoked tofu, chilli and lime. Ready in 25 minutes.
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Ingredients
- 250g pineapple
- 2 tbsp gochujang paste
- 2 tbsp maple syrup
- 2 tbsp soy sauce
- 1 tbsp brown rice vinegar
- 2 tbsp vegetable oil
- 200 smoked tofu
- 2 cloves of garlic
- 3cm ginger
- 1 red chilli
- 1 red pepper
- 500g cooked rice
- 2 tbsp vegan oyster sauce (mushroom-based)
- 1 tbsp sesame oil
- 1 lime
- 2 spring onions
- 15g coriander
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds
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