Green Cucumber Tomatillo Gazpacho Recipe

Ingredients

• 1 pound tomatillos (8 medium)
• ¼ white onion
• 2 whole unwrapped garlic cloves
• ¼ to ½ jalapeño pepper
• ¼ cup Arbequina extra virgin Olive Oil from Spain, more for drizzling
• ½ English cucumber, chopped
• ½ cup packed cilantro
• 2 tablespoons lime juice
• ½ to 1 teaspoon sea salt
• ½ teaspoon honey or pure maple syrup
• ¼ cup plain whole milk Greek yogurt
• 1 teaspoon lime juice
• 2 teaspoons water
• Pinch of sea salt
• Arbequina extra virgin Olive Oil from Spain, for drizzling
• Kernels from 1 ear of corn, lightly charred
• 1 cup finely diced cucumber
• ½ cup yellow cherry tomatoes, sliced in half
• Fresh herbs (mint or cilantro)
• Microgreens
• 1 tablespoon hemp seeds