Cucumber Green Gazpacho | Recipe with Quality EVOO
Experience the freshest flavor of extra virgin olive oil in this delightfully refreshing Cucumber Green Gazpacho recipe. Discover how fresh high-quality EVOO can bring out the best flavor potential...
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Ingredients
- 2 large cucumbers
- 30ml Extra virgin olive oil
- 180g Boursin cheese with herbs
- 120g Greek yoghurt
- Fresh mint leaves, about 15-20 leaves
- Juice of 1/2 a lemon
- Salt
- freshly ground black pepper
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