Vegetable manchurian gravy with Lee Kum Kee light soy sauce

Ingredients

• 1/2 cabbage grated
• 1 cup spring onions finely chopped
• 1 carrot grated
• 4 to 5 cloves of garlic grated
• 2 to 4 green chilies finely chopped
• 1/4 cup refined flour
• 1/4 cup corn flour
• salt to taste
• 2 tbsp Lee kum kee's light soy sauce
• 1/2 cup onions
• 3 to 4 finely chopped garlic cloves
• 1 tbsp light soy sauce
• 1 tbsp red chili powder / Lee kum kee chili oil
• 1 spring onion green finely chopped
• green chilies chopped to taste
• 1 tbsp corn flour