Mussels mouclade recipe

Name: Mussels mouclade recipe
Total time: 40 min
Ingredients: Large pinch of saffron threads; 1 tbsp extra-virgin olive oil; 3 large shallots, finely chopped; 1 garlic clove, crushed; 200ml dry white wine; 1kg cleaned mussels, rinsed well and beards removed (discard any that are cracked or don’t close when tapped); 1 large egg yolk; 1 tsp flour; 1 tsp medium curry powder; 250ml soya cream; 2 tbsp fresh flatleaf parsley, roughly chopped

www.deliciousmagazine.co.uk

This mussels mouclade recipe is a dairy-free version of a classic dish from France. We've got a traditional version at the link, too.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

Large pinch of saffron threads
1 tbsp extra-virgin olive oil
3 large shallots, finely chopped
1 garlic clove, crushed
200ml dry white wine
1kg cleaned mussels, rinsed well and beards removed (discard any that are cracked or don’t close when tapped)
1 large egg yolk
1 tsp flour
1 tsp medium curry powder
250ml soya cream
2 tbsp fresh flatleaf parsley, roughly chopped