Mussels from Brizzles.....well, Brixham actually.... - The Fuss Free Foodie
Mussels: La Mouclade In the midst of the December madness, I popped my head above the parapet and thought how nice a bowl of fuss free mussels would be and had
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fussfreefoodie.com.
Ingredients
- Pinch of saffron strands
- 1.2kg mussels, prepared*1
- 120ml white wine
- 25g butter
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp medium curry powder
- 2 tbsp brandy/cognac (optional)
- 2 tsp plain flour
- 200ml creme fraiche
- 3 tbsp chopped parsley
- Salt
- ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mussels mouclade recipe
deliciousmagazine.co.uk
A bowl of mussels
womensweeklyfood.com.au
Moules Frites: Your Easy Belgian Bistro Night In!
bellerecipe.com
La Brasserie’s moules with pommes frites – Food & Home Magazine
foodandhome.co.za
Easy French Mussels Provencal Recipe
bylena.com
Mussels Provencal | Fancy Fox
fox.dailyhabit.me
Moules Frites My Foolproof Belgian Bistro Recipe
55recipes.com
Simple Moules-Frites Recipe
foodrepublic.com