Winter Kale & Quinoa Salad with Avocado | Recipe Cart
Enjoy a nutritious Winter Kale & Quinoa Salad with avocado dressing and roasted sweet potato—quick and easy in 35 minutes!
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Cooking tools:
- Oven
- Baking sheet
- Blender
- Food processor
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Garlic press
Ingredients
- 1 small sweet potato, peeled and cut into 1/2-inch pieces (1 1/2 cups)
- 2 ½ teaspoons olive oil, divided
- ½ avocado
- 1 tablespoon lime juice
- 1 clove garlic, peeled
- ½ teaspoon ground cumin
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 1-2 tablespoons water
- 1 cup cooked quinoa (see Associated Recipes)
- ¾ cup no-salt-added canned black beans, rinsed
- 1 ½ cups chopped baby kale
- 2 tablespoons pepitas (see Tip)
- 1 scallion, chopped
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