Mashed Potato Pancake with Whipped Fromage, Caviar and Chive | Idaho Potato Commission
Idaho® Potato Pancake: - Combine all and don’t overmix. - Add 4 ounces (½ cup) scoop of batter for a large pancake, with 1 Tablespoon butter in the pan. - Sear in butter over medium heat until...
Ingredients
- 8 cups Idaho® russet potato, mashed
- 4 eggs
- 4 cups flour
- ½ cup chives
- 2 red onions, finely diced
- ½ cup fromage blanc
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 cups fromage blanc
- 1 cup heavy cream
- ¼ teaspoon hot sauce
- ¼ teaspoon white pepper
- 2 Tablespoons chives
- 1 liter Sunflower Oil
- &frac12; pound chives<span class="Apple-converted-space">&nbsp;</span>
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