Lemon Tabouli with Tender Romaine Recipe | Epicurious

Lemon Tabouli with Tender Romaine Recipe | Epicurious

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A few years ago, when I was in southeastern Turkey working on my book _Mediterranean Grains and Greens,_ I noticed that the women didn't soak their bulgur in water for some summer preparations. When...

Keywords

  • tabbouleh
  • mediterranean
  • turkish
  • bulgur
  • lemon
  • tomato
  • scallion
  • parsley
  • mint
  • romaine
  • side
  • dinner
  • lunch
  • vegan
  • vegetarian
  • dairy free
  • nut free
  • raw
  • easy
  • no-cook
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Ingredients

  • 1/2 cup fine grain #1 bulgur
  • 1/4 cup fresh lemon juice
  • 2 cups finely diced tomatoes
  • 1/2 cup thinly sliced scallions
  • 2 pinches of ground cinnamon
  • Salt and freshly ground pepper
  • 1/3 cup extra virgin olive oil
  • 2 cups finely chopped flat-leaf parsley
  • 2 tablespoons slivered fresh mint leaves
  • Tender romaine leaves

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