Tabbouleh – Uncommon Gourmet

Ingredients

• 1 cup fine bulgur (No. 1)
• 1-1/3 cups fresh lemon juice, about five lemons
• 3 bunches scallions, trimmed and chopped
• 3 cups chopped parsley (about 2 bunches)
• 3 large ripe tomatoes, chopped
• 1/3 cup ULIVA Extra Virgin Olive Oil
• Salt and pepper