Lemon Tabouli with Tender Romaine Recipe
A few years ago, when I was in southeastern Turkey working on my book _Mediterranean Grains and Greens,_ I noticed that the women didn't soak their bulgur in water for some summer preparations. When...
Keywords
- tabbouleh
- mediterranean
- turkish
- bulgur
- lemon
- tomato
- scallion
- parsley
- mint
- romaine
- side
- dinner
- lunch
- vegan
- vegetarian
- dairy free
- nut free
- raw
- easy
- no-cook
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 1/2 cup fine grain #1 bulgur
- 1/4 cup fresh lemon juice
- 2 cups finely diced tomatoes
- 1/2 cup thinly sliced scallions
- 2 pinches of ground cinnamon
- Salt
- freshly ground pepper
- 1/3 cup extra virgin olive oil
- 2 cups finely chopped flat-leaf parsley
- 2 tablespoons slivered fresh mint leaves
- Tender romaine leaves
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