Pineapple Upside Down Cupcakes - Cupcake Fanatic
Pineapple and cherry upside-down cupcakes from a box mix—easily made without frosting, perfect for Valentine's Day alternatives!
Ingredients
- 1 can (20 oz) sliced pineapple, drained, juice reserved
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/3 cup butter, melted
- 2/3 cup packed brown sugar
- 12 maraschino cherries, cut in half
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