No Waste Citrus Drizzle Cake Recipe | Abel & Cole
Transform leftover citrus into a zingy drizzle cake topped with rich cream cheese frosting. Perfect for an afternoon treat!
Ingredients
- 225ml sunflower oil, plus extra for greasing
- 300g caster sugar
- 4 eggs
- 7 citrus fruits, such as lemons, limes, oranges and clementines
- 250g plain flour
- 100g ground almonds
- 2 tsp baking powder
- 75g omega seed mix
- 300g icing sugar
- 75g butter, softened
- 125g cream cheese, cold
- Extra citrus zest, seeds and edible flowers, to garnish (optional)
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